Spicy Harissa Pork Loin with Quinoa Salad
A Just Delicious pork loin is cut into four large steaks, rubbed with a fiery, homemade harissa paste and pan-fried until cooked, then covered with cream and left to simmer to create a rich, creamy gravy. Serve alongside a zesty quinoa salad with fresh mint, cucumber and red onions, drizzled with a generous helping of the delicious gravy!
Coconut and Garlic Pork Chops
Just Delicious Pork Chops are pan-fried in olive oil with garlic until cooked, then covered with coconut cream and left to reduce into a tasty gravy. Serve alongside sweet roasted carrots on double thick Greek yoghurt, homemade sweet seed brittle and steamed couscous topped with coconut and garlic gravy.
Peppadew® Pork Kofta with Beetroot Hummus
Just Delicious Peppadew and Feta Sausages are uncased and wrapped around a skewer, drizzled with olive oil and then pan-fried until golden brown. Serve on top of homemade zesty beetroot hummus and garnish with fresh, herby rainbow tomato salsa.
Pork Belly Focaccia
Rolled out bread dough is drizzled with olive oil and coarse salt, then topped with creamy, nutty asiago cheese, artichokes, kalamata olives and Just Delicious