Summer dinners

09:20 (GMT+2) Mon, 29 Oct 2018

Pepper & parmesan pork fillet with pomegranate fig curd & tender stem veg

#JustDelicious pork fillet, pan-fried, sliced and rubbed with a mixture of parmesan cheese, lemon zest and black pepper then dressed with a sweet pomegranate and green fig curd and served alongside fresh, crunchy tender stem vegetables. Visit for this and other #JustDelicious recipes.

Pork belly with brown rice & fennel bulbs

Eskort’s #JustDelicious pork belly is seasoned and oven-roasted until crispy on the outside and tender on the inside. Serve on a bed of creamy garlic brown rice alongside fennel bulbs topped with parmesan cheese. Visit for this and other #JustDelicious recipes!

Deconstructed welsh rarebit with Eskort mini picnic ham

Slices of sourdough bread layered with a savoury cheddar mixture and Eskort’s #JustDelicious mini picnic ham, oven-baked until golden brown and then topped with a creamy beer and spring onion sauce. Visit for this and other #JustDelicious recipes.

Salsa verde pasta with pork strips

Al dente pasta shells dressed with a zesty salsa verde made of fresh herbs, garlic, lemon juice and olive oil, then topped with Eskort’s #JustDelicious pork strips and a handful of baby spinach leaves. Visit for this and other #JustDelicious recipes.