Summer tables

11:26 (GMT+2) Fri, 19 Oct 2018

Pork & Pear Burger with Kale & Potato Skin Chips

On a bed of rocket and baby spinach, a #JustDelicious pan-fried thyme and gorgonzola cheese burger is topped with thin slices of caramelised pear followed by a dollop of zesty mayonnaise and served with salty-sweet crispy kale and potato skin chips. Visit www.eskort.com/recipes.html for this and other #JustDelicious recipes.

Summer Sarmie Chicken Braai Burger

Butter-toasted slices of ciabatta loaf are rubbed with fresh garlic, topped with a #JustDelicious oven-baked chicken braai burger and a serving of bright, tangy coleslaw then garnished with a colourful selection of edible flowers. Visit www.eskort.com/recipes.html for this and other #JustDelicious recipes.

Gin & Tonic Pork Chops

Eskort’s #JustDelicious pork chops are steeped in a tangy gin marinade, pan-fried to golden brown perfection and served garnished with lemon zest and Italian parsley alongside a vibrant mint, spring onion and rainbow carrot salad drizzled with a spicy-sweet maple dressing. Visit www.eskort.com/recipes.html for this and other #JustDelicious recipes.

Liver Spread on Toast with Onion and Raspberry Marmalade

Fresh slices of baguette, drizzled with olive oil, seasoned with coarse salt and oven-baked until golden and crispy, then layered with #JustDelicious liver and bacon spread, cream cheese, raspberry and onion marmalade. Serve with a slice of lemon and fresh herbs. Visit www.eskort.com/recipes.html for this and other #JustDelicious recipes.


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