Summer breakfasts

12:41 (GMT+2) Fri, 12 Oct 2018

Bacon granola with panna cotta & seasonal fruit

The creamy, slightly-sweetened vanilla panna cotta is topped with a crunchy combination of oats, coconut, bran flakes, almond flakes, dried cranberries and a #JustDelicious salty, crispy minced bacon and served alongside fresh seasonal fruit. Mmm… Now that’s Delicious! For this and other #JustDelicious recipes visit www.eskort.com/recipes.html

Waffle with maple whipped mascarpone & bbq pork neck.

A crisp, golden waffle is topped with a generous helping of fluffy maple-whipped mascarpone, strips of #JustDelicious bbq-spiced pork neck steaks and garnished with fresh herbs. Serve with a side of fresh green grapes. Mmm... Now that’s Delicious!

Visit www.eskort.com/recipes.html for this and other #JustDelicious recipes.

Bagel brunch for two

A fresh golden bagel is sliced in half, pan-toasted in olive oil and topped with zesty lemon cream cheese, deveined fresh spinach, a thin slice of #JustDelicious french polony and soft boiled eggs. Spoon over a dollop of creamy hollandaise sauce and serve. Mmm... Now that’s Delicious!

For this and other #JustDelicious recipes visit www.eskort.com/recipes.html

Continental toasted ham & peach breakfast

A thyme-infused mascarpone is spread on pan-toasted slices of buttered rye and topped with a #JustDelicious Wiltshire ham, slices of creamy brie and sweet, golden peach halves. Mmm… Now that’s Delicious! Visit www.eskort.com/recipes.html for this and other #JustDelicious recipes.


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