Topoi Buns with Pineapple Jam, Coconut & Red Chilli Scrambled Eggs & Crispy Bacon
Traditional Fijian sweet dough buns spread with pineapple jam and served with pan-fried crispy bacon and creamy scrambled eggs with fresh red chilli and coconut cream.
Spicy Beans on Dombolo with American Chilli Cheese Hot Dogs
Toasted steamed bread topped with smoky spicy beans, and served with pan-fried American Chilli Cheese Hot Dogs.
Pork Sausages with Spicy Tomato Spinach & Poached Egg on Crispy Baby Potatoes
Fresh spinach cooked with tomatoes and red chilli, served with oven-baked, golden-brown pork sausages and a poached egg on a bed of crispy deep-fried baby potatoes
Putu Pap with Tomato & Olive Salsa, Amasi & Crispy Bacon
Tangy fresh tomato and olive salsa served on crumbly putu pap with crispy bacon and creamy amasi