Pork & Leek Tarte Tatin with Feta & Sundried Tomato Cream
Just Delicious rashers are cooked in a pan with leeks, butter, thyme, vegetable stock, sugar and lemon zest, covered with puff pastry and oven-baked to golden-brown perfection, then flipped over onto a plate, topped with whipped feta and sundried tomato cream and served garnished with micro herbs.
Cheesy Russian & Spicy Caramelised Onion Toasted Panini
Sliced paninis are topped with Just Delicious cheese Russians, a spicy and sweet caramelised onion and chilli mixture, and grated mozzarella and parmesan cheeses, then oven-grilled until the paninis are crisp and cheese is melted. Serve topped with micro herbs and a wedge of lemon.
Spiced Pork and Onion Pies
Just Delicious prego steak, red onion, leeks, figs and chilli are finely minced, combined with herbs and spices, then spooned into a shortcrust pastry casing and baked until golden-brown.
Chicken & Onion Focaccia with Balsamic Cream Cheese
Fresh dough is rolled out and topped with Just Delicious chicken braai burgers, shallots and olives then baked until golden and served with balsamic cream cheese.