Bacon, Wild Mushroom Soup with Caramelised Leeks
Just Delicious streaky bacon, onions, wild mushrooms, portobello mushrooms, garlic and herbs are fried, cooked in whisky then added to a milky vegetable stock to create a rich and earthy flavour-packed soup. Serve topped with caramelised leeks alongside toasted flatbread.
Crispy Potato Skins with Bacon & Cheese Sauce and Spring Onion Salsa
Potato skins are fried until golden brown and crispy, seasoned with salt and pepper, and smothered in a rich, creamy sauce made with Just Delicious bacon, cheese, leeks, red onion, thyme and garlic. Serve topped with a zesty spring onion salsa!
Bacon & Beer Chocolate Cake with Vanilla Mascarpone Cream & Dark Chocolate Ganache
A Just Delicious bacon, beer and chocolate batter is baked into a rich, moist cake that’s covered with a thick, smooth vanilla mascarpone cream and drowned in silky, dark chocolate ganache.
Spicy Bacon Soup with Three Cheese Jaffles
Just Delicious bacon is cooked with onions, garlic, thyme, chilli, tomatoes, cream and vegetable stock to create a wonderfully creamy spicy bacon soup served alongside a butter-toasted jaffle filled with spring onion, cream cheese, yellow and white cheddar.
Bacon Cinnamon Buns with Cream Cheese & Vanilla Glaze
Homemade dough is rolled out, spread with a Just Delicious sweet bacon and cinnamon butter, cut into thick buns and baked to golden-brown perfection then topped with cream cheese glaze and garnished with crispy bacon.