Nutritious and endlessly versatile, these flavourful sweet potatoes and Eskort’s Just Delicious pork are a mash made in heaven.
Sweet Potato Flapjacks with BBQ Pork Rashers and Whipped Honey Butter
Mashed sweet potatoes are whisked into a light, creamy batter, spooned into a hot pan and fried until golden brown on both sides, then topped with whipped honey butter and #JustDelicious oven-baked BBQ pork rashers.
Ginger, Chilli and Sweet Potato Soup with Smokey Pulled Pork
Garlic, chilli, red onions, ginger and sweet potato are fried in coconut oil, added to a liquid base of vegetable stock and coconut cream, cooked until the flavours develop and blended into a smooth, creamy soup. Serve topped with smokey pulled pork, pak choi and spring onions.
Mussel and Beer Pork Fillet with Homemade Sweet Potato Bread
A Just Delicious pork fillet is seasoned with salt and pepper, then cooked in a buttery, creamy beer-based sauce filled with half shell mussels, onions, sage and garlic. Serve with freshly baked sweet potato bread.
Crispy Pork Belly with Pickled Sweet Potato and Chilli
Just Delicious Pork Belly is rubbed with coarse salt and slowly baked for two hours until the crackling is crisp and the meat is tender and juicy. Slice and serve alongside homemade pickled sweet potato and chilli.