Braaied Bay Leaf and Sage Pork Chops with Chargrilled Four-Cheese Pitas
#JustDelicious Pork Chops are rubbed with a sage, bay leaf and lemon marinade, seasoned with salt and pepper, and braaied over hot coals until deliciously tender and cooked. Serve alongside chargrilled pita breads stuffed with four cheeses, and a fresh salad.
Peanut Butter Oats with Crispy Bacon, Gooseberry Jam and Toasted Coconut
Rolled oats are cooked, combined with creamy milk, butter and peanut butter then topped with #JustDelicious Crispy Bacon, Toasted Coconut and Seed Mix, and a spoonful of sweet gooseberry jam. Serve with fresh cream poured over the oats and a handful of fresh gooseberries.
Smoked Pork Neck Fettuccine Carbonara
Al dente fettuccine is mixed with cubes of #JustDelicious smoked pork neck steaks fried in garlic and olive oil, then coated in egg, parmesan cheese and black pepper mixture and tossed together to create a creamy carbonara. Serve topped with grated parmesan and black pepper to taste.
Gnocchi with Smoked Russians and Marinated Tomatoes
#JustDelicious smoked russians are pan-fried with chopped garlic, tomatoes, sugar, red wine vinegar, lemon juice and fresh herbs, and served on a bed of plump, pillowy gnocchi. Serve topped with a fresh herbs.