Country Range Greek style chicken skewers with pan fried asparagus

16:42 (GMT+2) Tue, 29 Jan 2019

Win a Snomaster ice maker, a Hisense bar fridge with water dispenser and a Coleman event shelter valued at over R10 000.

To win answer this easy question: How long are the chicken skewers marinated for?

Send us a Telegram with the keyword COOK and your answer to 0617 940 940 or SMS the keyword COOK and your answer to 41851 at R1.50 per SMS.

2 large chicken breasts, cut into strips
Olive oil for frying
1 punnet asparagus, washed

200 ml double cream yoghurt
30 ml honey
2 tbsp hot mustard
Juice and zest of 1 lemon
1 tbsp crushed garlic

150 ml double cream yoghurt
1 tbsp crushed garlic
1 tbsp honey
Zest of 1 lemon
1⁄2 small cucumber, grated and water squeezed out.

Salt and pepper

Make marinade for the chicken: Mix the yoghurt, honey, mustard, lemon and garlic.
Add chicken strips and mix thoroughly, marinate for 10 min.
Skewer chicken onto bamboo sticks.
Heat pan.
Place chicken into a pan and fry for 3 – 4 minutes on each side until evenly cooked.
Once cooked, remove from pan.
Make tzatziki by mixing all the ingredients together, season with salt and pepper.
Fry asparagus over medium heat in 2 tbsp olive oil until just cooked.
Squeeze the juice of half a lemon over asparagus, season with salt & pepper and remove from pan.

Place asparagus on a plate, top with chicken skewers and serve with tzatziki.