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4 x whole chicken leg quarters
½ tsp paprika
½ tsp cumin
½ tsp coriander
2 sprigs rosemary picked and chopped
Salt and pepper
Mixed seasonal vegetable pack
Pre-heat oven to 180*
Make spice rub with paprika, cumin, coriander, rosemary, salt & pepper and rub chicken leg quarters to coat well.
Heat pan, add olive oil, gently cook the chicken leg quarters for 5 -7 minutes per side.
Remove the chicken leg quarters from pan and lay in a roasting dish.
Scatter vegetables around chicken leg quarters.
Drizzle the chicken leg quarters and vegetables with olive oil, salt and pepper.
Roast in oven for 30 - 45 min until the chicken leg quarters are cooked and the vegetables are tender.
Remove from the oven and serve.
Garnish with fresh rosemary.