Country Range roast chicken leg quarters and seasonal roast vegetables

14:45 (GMT+2) Thu, 20 Dec 2018

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4 x whole chicken leg quarters

½ tsp paprika

½ tsp cumin

½ tsp coriander

2 sprigs rosemary picked and chopped

Salt and pepper

Olive oil

Mixed seasonal vegetable pack


Pre-heat oven to 180*

Make spice rub with paprika, cumin, coriander, rosemary, salt & pepper and rub chicken leg quarters to coat well.

Heat pan, add olive oil, gently cook the chicken leg quarters for 5 -7 minutes per side.

Remove the chicken leg quarters from pan and lay in a roasting dish.

Scatter vegetables around chicken leg quarters.

Drizzle the chicken leg quarters and vegetables with olive oil, salt and pepper.

Roast in oven for 30 - 45 min until the chicken leg quarters are cooked and the vegetables are tender.

Remove from the oven and serve.

Garnish with fresh rosemary.