Country Range chicken and cashew-nut stir-fry

10:56 (GMT+2) Wed, 07 Nov 2018

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Ingredients:

2 x chicken breast fillets cut into strips.

2 x egg noodle nests

500 g stir-fry mix

Olive oil for frying

2 tbls sesame oil

50 g cashew nuts

2 x small chillies, chopped

2 x cloves garlic, sliced

125 ml soy sauce

Salt and pepper

Fresh coriander


Method:

Cook noodles in boiling, salted water.

Strain and rinse noodles then set aside.

Season chicken strips with salt and pepper.

Heat wok and add 3 tbls of olive oil.

Add chicken to wok and fry until evenly browned.

Remove chicken from wok.

Wipe wok of excess oil – add whole cashews, toast lightly until golden brown and remove cashews from wok.

In the same wok, add 2 tbls of sesame oil, 1 tbls olive oil - heat until oil is hot and just smoking.

Add vegetables and fry vegetables for 1- 2 minutes, stirring regularly.

Add chillies, garlic, soy sauce and cook until vegetables are just cooked.

Add chicken, cashews, noodles to vegetables and cook until evenly heated for approximately 1 min.

Top with fresh coriander and extra toasted cashew nuts.

Serve and enjoy!


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