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4 x whole chicken leg quarters
½ tsp paprika
½ tsp cumin
½ tsp ground coriander
2 sprigs rosemary picked and chopped
Salt and pepper
Mixed seasonal vegetable pack
Pre-heat oven to 180*
Make spice rub with paprika, cumin, coriander, rosemary, salt and pepper and rub chicken to coat well.
Heat pan, add olive oil, gently cook chicken for 5 -7 minutes per side.
Remove chicken from pan, lay in roasting dish.
Scatter vegetables around chicken.
Dress chicken and vegetables with olive oil, salt and pepper.
Roast in oven for 30 - 45 min until chicken is cooked and vegetables are tender.
Remove from the oven and serve.
Garnish with fresh rosemary.