Country Range parmesan and herb crusted chicken breasts with a quick & easy cheesy sauce

14:31 (GMT+2) Wed, 03 Oct 2018

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Ingredients:

2 x Chicken breast fillets cut in half to make four portions


For coating:

2 x Eggs, whisked together with 30 ml milk

50g Flour

50g Bread crumbs

¼ cup grated parmesan cheese

Small bunch parsley – chopped

Zest of 2 lemons

Salt and pepper


Quick cheese sauce:

250ml cream

½ tsp cornflour mixed in 50 ml water

½ cup grated cheddar cheese

Chopped parsley

Oil for frying


Method:

Gently flatten chicken fillet with rolling pin

Season chicken with salt and pepper

Make crumbing mixture:

Mix bread crumbs, parmesan cheese, parsley, and lemon zest together.

Dip chicken in flour, then egg, then crumbs and place to 1 side. Do same for all 4 pieces of chicken.

Heat oil in pan to a medium heat.

Add chicken, 2 pieces at a time and cook for 2-3 min each side or until golden brown.

Remove from pan and rest on kitchen paper towel to remove excess oil.

Make cheese sauce:

Bring cream to a boil

Add cheese and cook for approx. 5 min

Add corn flour mix slowly and stir until thickened

Season with salt and pepper

Add chopped parsley just before serving


Serve with:

Parmesan and rocket salad

Cheese sauce for garnish

Parsley for garnish



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