Country Range Chicken Curry with Basmati rice and Sambals

16:03 (GMT+2) Wed, 05 Sep 2018

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Country Range Chicken Curry with Basmati rice and Sambals Recipe

Ingredients:
4 x Chicken thighs
2 x tbls OIive oil
Salt and pepper
1 tin Coconut cream
1 x Red pepper
 
Curry paste:
1 x medium onion chopped
1 x clove garlic
½ inch ginger
1 x hot chilli
1 tsp fish sauce
1 tbls Turmeric
1 tbls olive oil
Juice of 1 lime
Small bunch coriander
 
Sambals:
Ingredients
2 tomatoes, diced
½ small red onion, diced
Coriander leaves, chopped
Juice of 1 lime
Salt and pepper
 

Method:

Make curry paste:

Add all ingredients to blender and blitz to a paste


Next step:

Remove skin from chicken thighs and season with salt and pepper.

In heavy based pan, add 2 tbls olive oil and brown chicken evenly.

Add cream 

Add 2 – 3 tbls curry paste 

Season with salt and pepper

Cook for 15 – 20 min 

Move to plate

Garnish with fresh coriander

Serve with cooked basmati rice and prepared tomato and onion sambal


Garnish:
Coriander
Spring onion
Salt and pepper
Tomato and onion sambal served on top of curry or in small bowl on side.




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