CHARL COOKS

Charl Cooks is one of the most well-love longest running features on Algoa FM.

For over 7 years, Charl Leslie has whipped up his own batch of culinary delights and shared these with Algoa Country. From tasty treats, decadent desserts and mouth watering meals, Charl Cooks has an exhaustive history of incredible foods and advice.

A self-taught chef, Charl Leslie, take the listener step by sstep along the path to improving cooking skills, as he himself has done. Admitting mistakes and learning from them along the way.

Catch Charl Cooks, on Sundays at 08:10 on Algoa FM.

11:07 (GMT+2) Fri, 22 Jul 2016
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15:33 (GMT+2) Fri, 15 Jul 2016
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 15.0px Calibri; -webkit-text-stroke: #000000}span.s1 {font-kerning: none}A couple more favourites this week, one perfect for the remaining cold weather. Simple Chicken Curry With some chickpeas a
16:20 (GMT+2) Thu, 07 Jul 2016
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 16.0px Calibri; -webkit-text-stroke: #000000}span.s1 {font-kerning: none}span.s2 {text-decoration: underline ; font-kerning: none}So… I missed World Chocolate Day, celebrated annually on 7 July. “Chocolate
11:09 (GMT+2) Fri, 01 Jul 2016
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11:38 (GMT+2) Fri, 24 Jun 2016
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 15.0px Calibri; -webkit-text-stroke: #000000}span.s1 {font-kerning: none}Pulled Pork & Four CheeseBase: a little tomato sauce/ All Joy tomato & herb pasta sauceTopping: up to 200g pulled pork (and any othe
10:22 (GMT+2) Sun, 05 Jun 2016
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 15.0px Calibri; -webkit-text-stroke: #000000}span.s1 {font-kerning: none}span.s2 {text-decoration: underline ; font-kerning: none; color: #0463c1; -webkit-text-stroke: 0px #0463c1}Charl Cooks is 13 years o
13:40 (GMT+2) Thu, 12 May 2016
May 14, appears to be the anniversary (over 250years ago) of the sandwich, more or less as we know it. The story goes that John Montagu, 4th Earl of Sandwich, ordered his valet to bring him meat between two pieces of bread so that he could continue p
16:11 (GMT+2) Thu, 05 May 2016
This week, a few ideas for the coming winter – experiment with them and see them become favourites. Two of the recipes are vegetarian, and the third could easily be. First is the meat dish – courtesy of my Cooking Monster nemesis Geoff
11:29 (GMT+2) Thu, 28 Apr 2016
I think you would impress Mom if you were to make either of these for her next Sunday. With some supervision and allocation of tasks according to age, you’ll be fine…   Years ago, I made a deal with a friend’s sister, Ca
11:12 (GMT+2) Thu, 21 Apr 2016
I know some research about SA cuisine would probably be more appropriate around Heritage Day, but I couldn’t resist the temptation to honour at least one of the multitude of public holidays we have at this time of year. So some homework I did;