CHARL COOKS

Charl Cooks is one of the most well-love longest running features on Algoa FM.

For over 7 years, Charl Leslie has whipped up his own batch of culinary delights and shared these with Algoa Country. From tasty treats, decadent desserts and mouth watering meals, Charl Cooks has an exhaustive history of incredible foods and advice.

A self-taught chef, Charl Leslie, take the listener step by sstep along the path to improving cooking skills, as he himself has done. Admitting mistakes and learning from them along the way.

Catch Charl Cooks, on Sundays at 08:10 on Algoa FM.

09:21 (GMT+2) Thu, 29 Sep 2016
A couple weeks ago, I joined a few foodies to be whisked away to Plett for a whirlwind tour of 5 of the 10 farms being featured in the 3rd fest. We were treated amazingly well, and enjoyed pretty marvellous tastes and textures, while becoming acquain
10:36 (GMT+2) Thu, 22 Sep 2016
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 16.0px Calibri; -webkit-text-stroke: #000000}span.s1 {font-kerning: none}This week a little indulgence, but with some good sense – an ongoing food trend is toward slight refinements on comfort food – eithe
09:18 (GMT+2) Thu, 15 Sep 2016
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 16.0px Calibri; -webkit-text-stroke: #000000}span.s1 {font-kerning: none}span.s2 {text-decoration: underline ; font-kerning: none; color: #0463c1; -webkit-text-stroke: 0px #0463c1}span.s3 {text-decoration:
08:46 (GMT+2) Sat, 10 Sep 2016
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial; -webkit-text-stroke: #000000}p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 15.0px Calibri; -webkit-text-stroke: #000000}span.s1 {font-kerning: none}This is always an interesting time of year,
09:00 (GMT+2) Fri, 02 Sep 2016
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial; -webkit-text-stroke: #000000}span.s1 {font-kerning: none}his week, a couple more favourite dishes – rolled stuffed chicken breasts –it’s a slightly higher grade technique – but quick to maste
15:43 (GMT+2) Fri, 26 Aug 2016
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial; -webkit-text-stroke: #000000}span.s1 {font-kerning: none}span.s2 {font: 11.0px Arial; font-kerning: none}This week, depending on how you reason it, the Spring edition is either early or late.
08:47 (GMT+2) Fri, 05 Aug 2016
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 15.0px Calibri; -webkit-text-stroke: #000000}span.s1 {font-kerning: none}p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px 'Helvetica Neue'; -webkit-text-stroke: #000000}span.s1 {font-kerning: none}Some
11:04 (GMT+2) Fri, 22 Jul 2016
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 15.0px Calibri; -webkit-text-stroke: #000000}p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 15.0px Calibri; -webkit-text-stroke: #000000; min-height: 18.0px}span.s1 {font-kerning: none}span.s2 {text-decorati
15:32 (GMT+2) Fri, 15 Jul 2016
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 15.0px Calibri; -webkit-text-stroke: #000000}span.s1 {font-kerning: none}A couple more favourites this week, one perfect for the remaining cold weather. Simple Chicken Curry With some chickpeas a
16:17 (GMT+2) Thu, 07 Jul 2016
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 16.0px Calibri; -webkit-text-stroke: #000000}span.s1 {font-kerning: none}span.s2 {text-decoration: underline ; font-kerning: none}So… I missed World Chocolate Day, celebrated annually on 7 July. “Chocolate